Imagine warming yourself up to a hot bowl of ramen on a cold and rainy evening. The ramen, complete with a tasty broth, right to the bite noodles, and a multitude of gourmet toppings, invites your senses to dig in. This experience is exactly what Yanagi Japanese Restaurant brings to Midas Hotel and Casino guests with its newest additions.

Yanagi offers five soup flavors to choose from. These are Chashu Tonkotsu, Chashu Miso, Chashu Shoyu, Kaisen Miso, and Kaisen Shoyu ramen bowls. Each bowl comes with a side of chili paste so you can spice up your ramen. Know more about each ramen’s distinction below:

Chashu Tonkatsu Ramen
A rich and tasty broth made with pork marrow served with sliced and grilled chashu (pork belly), topped with ajitsuke tamago (marinated egg), menma (fermented bamboo shoots), shiitake mushrooms, negi (chopped scallions), and nori (seaweed).

Chashu Miso Ramen
Miso-seasoned pork broth with a light garlic taste, topped with sliced and grilled pork chashu (pork belly), moyashi (bean sprouts), and negi (chopped scallions).

Chashu Shoyu Ramen
Savory broth made from fermented soy bean paste and shoyu (soy sauce), topped with sliced and grilled chashu (pork belly), ajitsuke tamago (marinated egg), shiitake mushrooms, negi (chopped scallions), and nori (seaweed).

Kaisen Miso Ramen
Seafood ramen soup topped with shrimp and squid in a tasty miso-based soup broth, topped with, moyashi (bean sprouts), negi (chopped scallions), and nori (seaweed).

Kaisen Shoyu Ramen
Delectable, clear, slightly brown seafood-based broth with umami flavorings, topped with shrimp and squid, moyashi (bean sprouts), shiitake mushrooms, negi (chopped scallions), and nori (seaweed).

Yanagi is open daily for a la carte dining from 11:30 am to 2:30 pm and from 6:00 pm to 10:00 pm. The buffet is open from 11:30 am to 2:30 pm and from 6:00 pm to 10:00 pm during weekends for only Php2,100 nett per person. For reservations, call 7902-0100 local 8154 or 8255.